An emphasis has been put on subtle, chic touches, like a fireside dining. Book Now at Highway Restaurant.īaron’s Cove, the historic motel on the water in Sag Harbor, reopens in 2015 after a massive two-year renovation. The chef is Justin Finney, who has worked at Nick & Toni’s and Meetinghouse. Dig the ricotta toast next to the chicken pot pie. It’s fresh and seasonal and, perhaps in a nod to its former diner days, slants comfort. And unless you know that these guys are also behind Charlie Bird and Shuko (Highway was the location of the 2014 Shuko Beach pop-up), among others, the sophistication and nuance of this food might not make sense. Book Now at Sunset Beach.Īfter years of flux, the team now installed at this well-known Wainscott joint are in it for the long haul. Everything about this place is designed to put you in a happy place, where the sun is setting and you look great and life is beautiful. The man produces his own rosé and it isn’t even half-bad. What you have to understand about Sunset Beach is that its famous proprietor, André Balazs, really understands leisure-time. If you don’t see what you like, be sure to click NOTIFY, which gets you on the priority waiting list.īecause trying frantically to get into a good restaurant is the opposite of relaxation, here are some of the places we’ll be sorting for you (click through to book now for Memorial Day weekend!): Those amazing al fresco tables at Ruschmeyer’s? Available exclusively on Resy.
We’ll be offering tables both inside and, weather permitting, outside as well. Resy marks the start of summer by launching service in the Hamptons. Download Resy to gain access to the best tables at the beach.
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